Scotch whisky has a complex appeal but taste-wise, this could be intimidating for uninitiated. If you want to give Derby Spirits whisky a try, then I highly recommend that you read the entire content of this article.
Tip number 1. Know your spirit – Whiskey or Whisky are basically the two popular ways on how people are spelling whisky. American and Irish distilleries at the same time are using “Whiskey” often while the Japanese, Canadian and Scottish distilleries used “Whisky”. Scotch is produced strictly from malted barley or any other grains that might be added in distillery in Scotland. As a matter of fact, the term Scotch is referring to whiskies that are made from Scotland.
There are 3 major kinds of Derby Spirits scotch that you can buy which include the blended, single grain and single malt. Truth is, the term single used in single malt or single grain whiskies aren’t referring to the kind of grain or malt being used rather, on the distillery.
While the malt whiskies are using malted barley, the grain whiskies are combining both malt and grains. On the other hand, blended scotch is the combination of 2 or other single malt or single grain whiskies.
Tip number 2. Know the brand or distillery – similar to wine, having knowledge of Derby Spirits and other distilleries as well as its special properties are crucial. As a quick example, malting is the process to which water and barley is mixed and so, to start the fermentation process and being done in-house by some distilleries. In most instances, scotch follows a double distillation process this is regardless that some distilleries introduced more.
Grain scotch follows either continuous or single distillation process. As for the shape and the size of the stills used by distillery, it should be checked very carefully as it has an impact on the final product; some distilleries actually take pains to be able to replicate the original stills to its exact specification when they are adding new ones or replacing the old.
Tip number 3. Know the age – well by law, scotch should be aged by at least 3 years and ought to be made with malted barley, yeast and water fortunately, Derby Spirits and other leading distilleries are very strict in their operations and see to it that such regulation is met. This way, you can be sure that you are getting the best blends from every sip in your glass.
It is a common practice to indicate the age of the whisky on the bottle’s label by Derby Spirits and other distilleries.