How to Prepare Different Fresh Seafood
There has been an expansion of the fresh seafood options all over the world. This has been enabled by increased imports more fishing technologies and increased farming of different seafood strains. With the increased demand of seafood for their known benefits, farming of wild fishes has increased. Even after adopting the farming techniques, one thing that is true is that farmed fish can never taste like wild fish. As such, people are always suspicious when approaching someone who says that he/she sells wild sea creatures while they might just be farmed ones. Buying seafood online has made it easier for buyers to connect with genuine sellers of wild seafood. In case you have been cheated by being sold farmed seafood while you really wanted the wild seafood, you can keep yourself safe by changing the supplier. You may choose to stick to a supplier who bring you the best or occasionally change to know what others offer.
Those people who stay in the coastal regions have the best opportunity to take more fresh seafood options such as crabs and shrimps. For those who stay ways from the coast, they may be relegated to taking frozen seafood alternatives. The unfortunate thing is that fresh seafood, and frozen ones do not taste the same. Different technologies have been made to preserve seafood options that cannot be frozen. The seafood options available are influenced by such things as practices and region. Certain seafood alternatives are not available in a certain place. The main seafood is often revolved around the common fish available in the place.
There are some regions of the world where the shrimp can either be grilled or boiled. It is highly more available that lobster since it can be frozen. Shrimps are often used to prepare variety of seafood recipes. Most of the people will prefer to boil small shrimp which cooks very quickly. Be very keen to avoid overcooking. Grilling is the most preferred method of preparing larger shrimps. Placing onto a large wooden skewer before grilling makes the best way to do it. As you cook, you can brush the shrimp with olive oil, pepper, garlic and salt.
One of the seafood that has a great variation is the crab that includes the Maryland crabs, blue crabs, king crab legs and snow crab legs. Crab meat is best cooked when cooked as opposed to lobster which is preferred when cooked alive. Doing this ensures that the crab absorbs less water making it good for soft crab meat. Remove the claws and cut open the stomach, use a spoon to scoop the brown meat from the inside and remove the white fish from the claws and legs. You can then cook it either by boiling or over a saucepan.